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Recipe: Honeyed Apricot Pie
I love Costco. You can get boxes of mangos, a bazillion pounds of organic blueberries for $6, and once I even saw a glass bottle shaped like a gun that was full of tequila and almost as tall as I am. Before you ask, no, I did not get the giant glass gun full of…
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RECIPE: Raspberry Bourbon Poptarts
I love poptarts. Well, I love them like I love Sex and the City 2. It’s enjoyable while watching it, but after I’m like “whyyyyyyyyy did I do that?” That’s how poptarts make me feel; they are always a good idea until you finish one. Poptarts are the Charlotte of the not-breakfast-food-for-breakfast world; so sweet that…
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4th of July S’mores Brownie Bars
Do you ever have an idea for a recipe that starts out innocently enough, like toasted marshmallow brownies, but quickly ends up completely out of control? Say hello to S’mores Brownie Bars, it will be your new all time favorite s’mores recipe. (Find more brownie recipes here and here and S’mores Popcorn here!) Toasted marshmallow led…
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Recipe: Cherry Coke Jello Salad
Yes, you read that correctly. Cherry Coke Salad. A jello salad. I recently inherited all of my great grandmother’s recipe books and tins and cards which contain an alarming amount of gelatin based “salads.” As a person who is completely horrified by the idea of a molded gelatin salad with things suspended in them like…
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Recipe: Sprinkle Explosion Unicorn Bark
Remember the other day when I was like, “Look out for me melting some stuff and throwing some other stuff on it and calling it a recipe!”? Well, that fantastic description is of this: UNICORN BARK. It’s pastel and covered with sprinkles. How you are not already making this, I have no idea. Andrew is…