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RECIPE: Molded Chocolate Gemstones
Calling this a “recipe” is a bit of a stretch. Like an enormous stretch. Kim Kardashian becoming the next POTUS stretch. Okay, sadly, maybe that isn’t quite impossible anymore. Either way, it’s more like melt some stuff and pour it into a gemstone mold, similar to Sprinkle Explosion Unicorn Bark! Making chocolates is something that…
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RECIPE: Raspberry Bourbon Poptarts
I love poptarts. Well, I love them like I love Sex and the City 2. It’s enjoyable while watching it, but after I’m like “whyyyyyyyyy did I do that?” That’s how poptarts make me feel; they are always a good idea until you finish one. Poptarts are the Charlotte of the not-breakfast-food-for-breakfast world; so sweet that…
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DIY: How to Make Cotton Candy Magnets
It’s officially cotton candy season! I find that to be problematic, however. Why? Cotton candy shouldn’t be limited to ONE season! I don’t know about you, but growing up in a small town meant little-to-no access to cotton candy outside of when the carnival was in town. Maybe the county fair as well, but my main…
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S’mores Popcorn. All the Fun of Camping, with No Nature
I hate camping. Haaaaate it. Andrew is always trying to get me to go by using words like “fun” and “sleeping outside” and “fresh air” and “nature.” Gross. I do love s’mores, though, and chocolate and marshmallow. When I was young, I was known to make peanut butter, marshmallow, and chocolate chip sandwiches. Naturally, my…
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Recipe: Fruity Pebbles Confetti Cake
This cake was the first time in my life I’ve tried fruity pebbles, and all I could think was, HOW IS THIS BREAKFAST APPROPRIATE?! That is a confusing thought to have considering I have no problem eating lucky charms or cap’n crunch, but something about these weird flakes of fruity nothingness has lodged in my brain…